Southbend 4483DC-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,139.55 / each

Maximize your food service potential with the Southbend, 4483DC-2CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standard oven with battery spark ignition provides consistent heat for baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483DC-2CR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range