Southbend 4483DC-3CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,207000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,950.90 Item

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Product Type	Range