Southbend 4483DC-3CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,207000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,950.90 / each

Craft culinary wonders with the Southbend, 4483DC-3CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 207,000 BTU gas burners, including two star/saut burners and a 36" charbroiler, you can effortlessly cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The stainless steel front, sides, and shelf not only provide durability but also give the range a sleek and professional look. The 22-1/2" flue riser with shelf offers additional storage space, perfect for keeping essential ingredients and utensils within reach. With Southbend's Service First Program, you can expect exceptional customer service and support. Elevate your restaurant's culinary offerings with the Southbend, 4483DC-3CR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range