Southbend 4601AC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,554.85 / each

Introducing the Southbend, 4601AC-3TL, Range, 60" Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With four non-clog burners and standard grates, this range provides efficient and consistent heat distribution for all your cooking needs. The 36" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The convection oven with battery spark ignition provides even heat distribution for baking and roasting, while the cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is a reliable workhorse in any commercial kitchen. Don't miss out on the opportunity to enhance your restaurant's efficiency and productivity with the Southbend, 4601AC-3TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range