Southbend 4484DC-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,24" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,686.05 / each

Discover kitchen perfection with the Southbend, 4484DC-2GR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24" griddle on the right allows for versatile cooking options. The standing pilot ensures quick and efficient ignition, while the standard oven with battery spark ignition provides consistent and precise baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 225,000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range