Southbend 4482EE-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,(1) 24" griddle right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,246000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,499.75 / each

Unleash your kitchen's potential with the Southbend, 4482EE-2GR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The two space saver ovens feature battery spark ignition, ensuring quick and reliable heat-up times. Each oven includes a rack for convenient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 246,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range