Southbend S36D-3G Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",griddle,manual controls,(1) standard oven,snap action thermostat,hinged lower valve panel,includes (1) rack,stainless steel front,sides,shelf,4" front rail,6" adjustable legs,99000 BTU,cCSAus,CSA Flame,CSA Star,NSF

$6,821.10 / each

Cook with precision using the Southbend S36D-3G Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 36" griddle and manual controls, this range offers precise temperature control for perfect cooking results every time. The range also features a standard oven with a snap action thermostat, allowing you to bake and roast with ease. The hinged lower valve panel provides easy access for maintenance and cleaning, while the stainless steel construction ensures durability and longevity. The range comes with a rack for added convenience and a 4" front rail for easy plating. With 99,000 BTU of power, this range delivers exceptional performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S36D-3G Range is the ideal choice for any commercial restaurant looking for a reliable and high-performing cooking appliance.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	55.6
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel
Range BTU	50,001 to 100,000 BTU
Product Type	Range