Southbend 4484DC-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front left,(2) pyromax burners rear left,(1) star/saut burner front right,(1) non-clog rear right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,290000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,936.35 / each

Master your restaurant's kitchen with the Southbend, 4484DC-5L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU gas burners, including three non-clog burners, two pyromax burners, and a star/saut burner, you can easily cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The oven also includes a rack for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. The 22-1/2" flue riser with a shelf offers additional storage space. This range is CSA and NSF certified, ensuring its safety and quality. Upgrade your restaurant's kitchen with the Southbend, 4484DC-5L, Range, 48" Restaurant, Gas and experience enhanced efficiency and performance.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range