Southbend 4484EE-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" charbroiler right,standing pilot,(2) space saver ovens with battery spark ignition,(1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,134.60 / each

Ignite culinary passion with the Southbend, 4484EE-2CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you'll have the perfect heat distribution for all your cooking needs. The standard grates provide a sturdy surface for pots and pans, while the 24" charbroiler on the right adds versatility to your menu options. The two space saver ovens feature battery spark ignition, allowing for quick and efficient cooking. Each oven comes with one rack, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 286,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4484EE-2CR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range