Southbend 4484EE-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(2) space saver ovens with battery spark ignition,(1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,270000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,886.20 / each

Introducing the Southbend, 4484EE-2TL, Range, 48" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With its powerful gas burners and standard grates, this range offers exceptional cooking performance. The two star/saut front burners and two non-clog burners at the rear provide versatility for various cooking techniques. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. The two space saver ovens feature a rack each, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total BTU of 270,000, this range delivers exceptional cooking power. Trust Southbend to elevate your restaurant's culinary capabilities.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range