Southbend 4484EE-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) star/saut burners front right,(2) pyromax burners rear right,(1) star/saut burner front left,(1) non-clog rear left,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,335000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,936.35 / each

Unleash your inner chef with the Southbend, 4484EE-6R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 335,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features three star/saut burners on the front right, two pyromax burners on the rear right, one star/saut burner on the front left, and one non-clog burner on the rear left. The standing pilot ensures easy ignition, while the battery spark ignition in the two space saver ovens adds convenience. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF and CSA certifications, this range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4484EE-6R, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range