Southbend 4601DC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,065.30 / each

Serve with pride with the Southbend, 4601DC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes simultaneously. The 24" griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot allows for easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU, this range is ready to handle any cooking task. Trust in Southbend's quality and reliability for your restaurant needs.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range