Southbend P32A-XH Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",(2) 45000 BTU open burners,(1) 16" hot top,manual controls,battery spark ignition,(1) convection oven,includes (3) racks,stainless steel front,sides & 6" adjustable legs,175000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,140.50 / each

Culinary artistry redefined with the Southbend P32A-XH Range, 32" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With two 45,000 BTU open burners and a 16" hot top, this range offers versatile cooking options to create a wide range of dishes. The manual controls and battery spark ignition ensure easy operation and reliable performance. The convection oven, equipped with three racks, allows for efficient baking and roasting. The stainless steel front, sides, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 175,000 BTU, this range delivers exceptional cooking performance. Certified by CSA and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend P32A-XH Range and elevate your culinary creations to new heights.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	710
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA, NSF
Range Number of Burners	2 burners
Product Type	Range