Southbend 4603DD-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,(4) pyromax burners right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,382000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,143.90 / each

Optimize your kitchen efficiency with the Southbend, 4603DD-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and four pyromax burners on the right, you'll have plenty of cooking power to handle multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a total of 382,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603DD-7R, Range, 60" Restaurant, Gas and experience enhanced productivity and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range