Southbend 4602CC-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,wavy grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,134000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,557.40 / each

Equip your commercial kitchen with the Southbend, 4602CC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot ensures quick and easy ignition, while the wavy grates provide even heat distribution for perfect cooking. The two cabinets offer ample storage space for your kitchen essentials, and the 22-1/2" flue riser with shelf provides additional storage or workspace. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 134,000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range