Southbend 4602DC-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,255000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,504.25 / each

Empower your kitchen staff with the Southbend, 4602DC-2GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, your chefs can easily cook multiple dishes simultaneously. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers precise temperature control for baking and roasting. The cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 255,000 BTU, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to equip your restaurant kitchen with top-quality equipment.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range