Southbend 4602DC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,255000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,165.65 / each

Achieve kitchen supremacy with the Southbend, 4602DC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The range also features a 24" griddle on the left side, perfect for cooking pancakes, burgers, and more. The standard oven with battery spark ignition provides additional cooking options, while the cabinet base offers convenient storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 255000 BTU, this range is a reliable and efficient choice for any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range