Southbend 4602DC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,217000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,034.60 / each

Master the art of flavor with the Southbend, 4602DC-3TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The 36" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standard oven with battery spark ignition is perfect for baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 217,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend to deliver exceptional performance and quality.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range