Southbend 4602DD-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,wavy grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,224000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,920.10 / each

Minimum order quantity: 1 Item

Master the art of flavor with the Southbend, 4602DD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The 48" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The two standard ovens feature battery spark ignition and come with one rack each, offering ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 224,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range