Southbend 4603AC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,278000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,311.50 / each

Experience kitchen innovation with the Southbend, 4603AC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the left, you have plenty of cooking options to create a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The convection oven with battery spark ignition allows for efficient baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The range also includes three racks and a 22-1/2" flue riser with a shelf for added functionality. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant. Experience the difference in your kitchen with the Southbend, 4603AC-2TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range