Southbend 4603CC-3CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,36" charbroiler left,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,492.70 / each

Culinary artistry redefined with the Southbend, 4603CC-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the left side adds versatility to your menu, allowing you to grill mouthwatering steaks, burgers, and vegetables. The two cabinets provide ample storage space for your cookware and ingredients, keeping everything organized and within reach. The 22-1/2" flue riser with a shelf not only helps to exhaust smoke and odors but also provides additional storage space. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 228,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Elevate your culinary creations with the Southbend, 4603CC-3CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range