Southbend 4603CC-4GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,48" griddle right,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,277.35 / each

Maximize your food service potential with the Southbend, 4603CC-4GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 48" griddle on the right side provides a spacious cooking surface for preparing delicious breakfast items, burgers, and more. The two cabinets offer ample storage space for your cookware, utensils, and ingredients, keeping everything organized and within reach. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 146,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Trust Southbend to enhance your restaurant's cooking capabilities and elevate your culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Product Type	Range