Southbend 4603DD-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,(1) 24" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,352000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,769.20 / each

Elevate your dining experience with the Southbend 4603DD-2CL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two standard ovens feature battery spark ignition, ensuring quick and reliable heat-up times. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 352,000 BTU, this range is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend 4603DD-2CL Range and experience the difference in performance and reliability.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range