Southbend 4606AC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,259000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,311.50 / each

Ignite culinary passion with the Southbend, 4606AC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The 24" griddle on the right provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage for pots, pans, and other kitchen essentials. With its stainless steel construction and adjustable legs, this range is not only durable but also easy to clean. With a powerful 259,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range