Southbend 4603DD-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,236000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,013.25 / each

Fuel your restaurant's success with the Southbend, 4603DD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU output, this range is ready to handle any cooking task. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will elevate your restaurant's performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range