Southbend 4603DD-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front right,(2) pyromax burners rear right,(4) star/saut burners left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,401000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,143.90 / each

Transform your food service with the Southbend, 4603DD-6R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 401000 BTU gas burners, this range provides exceptional cooking performance and efficiency. The range features three star/saut burners on the front right, two pyromax burners on the rear right, and four star/saut burners on the left, giving you plenty of cooking options. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the standard ovens adds convenience. Each oven comes with a rack for versatile cooking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF and CSA certifications, this range is guaranteed to meet the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4603DD-6R, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range