Southbend 4604AC-4GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$38,322.00 / each

Kitchen innovation at its best, the Southbend 4604AC-4GL Range is a must-have for any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With its gas-powered burners and griddle, this range provides precise heat control for perfect cooking results every time. The front star/saut burners and rear non-clog burners ensure versatility, allowing you to cook a variety of dishes simultaneously. The 48" griddle on the left side is perfect for preparing delicious breakfast items or sizzling burgers. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. With its impressive 178000 BTU output, this Southbend range is a reliable and efficient choice for any restaurant. Upgrade your kitchen with the Southbend 4604AC-4GL Range and experience the difference in performance and quality.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range