Southbend 4604AC-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front right,(2) pyromax burners rear right,(2) star/saut burners front left,(2) non-clog burners rear left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,343000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,440.05 Item

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Range Safety and Compliance	CSA, NSF
Product Type	Range