Southbend 4604CC-4TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,thermostatic controls,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,624.00 / each

Empower your kitchen staff with the Southbend, 4604CC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 146,000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, this range provides precise and efficient cooking performance. The thermostatic controls on the 48" griddle allow for precise temperature control, ensuring perfect results every time. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. The range also features two cabinets for convenient storage of cookware and utensils. With its CSA and NSF certifications, this Southbend range guarantees safety and quality. Upgrade your restaurant kitchen with the Southbend, 4604CC-4TL, Range, 60" Restaurant, Gas and experience the power and reliability it brings to your culinary operations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range