Southbend 4604DC-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$31,102.00 / each

Introducing the Southbend, 4604DC-3TR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 241000 BTU gas burners, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners in the front and two non-clog burners in the rear, providing versatility for various cooking techniques. The 36" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot make it easy to maintain precise cooking temperatures, while the standard oven with battery spark ignition offers additional cooking options. The stainless steel construction of the range ensures durability and easy cleaning, while the cabinet base provides convenient storage space. With its exceptional performance and quality, the Southbend 4604DC-3TR is the perfect choice for any commercial restaurant looking to elevate their culinary offerings.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range