Southbend 4604DC-4GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,473.55 / each

Fuel your restaurant's success with the Southbend 4604DC-4GL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it offers ample cooking space to prepare multiple dishes simultaneously. The range features one star/saut burner in the front and one non-clog burner in the rear, providing versatility for different cooking techniques. The standard grates ensure even heat distribution for consistent cooking results. On the left side, there is a 48" griddle, perfect for preparing delicious breakfast items or searing meats. The range also includes a standard oven with battery spark ignition, allowing for efficient baking and roasting. The cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with stainless steel construction, this range is durable and easy to clean. With a powerful 191000 BTU output, this Southbend range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range