Southbend 4604DC-6L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front left,(2) pyromax burners rear left,(2) star/saut burners front right,(2) non-clog burners rear right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,356000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,740.60 / each

Kitchen innovation at its best, the Southbend 4604DC-6L Range is a game-changer for commercial restaurants. With its impressive features and top-notch performance, this gas range is designed to meet the demands of a busy kitchen. The range boasts a spacious 60" size, providing ample cooking space for multiple dishes simultaneously. Equipped with a total of nine burners, including star/saut burners and non-clog burners, this range offers versatility and precision in cooking. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the standard oven adds convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs not only enhances durability but also gives a sleek and professional look to any kitchen. With a whopping 356,000 BTU, this range delivers exceptional cooking power. NSF and CSA certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend 4604DC-6L Range and experience the ultimate in performance and reliability.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range