Southbend 4605AA-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,614.60 / each

Introducing the Southbend, 4605AA-2TL, Range, 60" Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24" griddle on the left provides a perfect cooking surface for pancakes, burgers, and more. Equipped with thermostatic controls and standing pilot, you can easily adjust the temperature to achieve precise cooking results. The two convection ovens with battery spark ignition ensure even heat distribution for consistent baking. Each oven includes three racks, allowing you to cook multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 291,000 BTU, this range delivers exceptional performance for high-volume cooking. Trust Southbend to deliver reliable and efficient equipment for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range