Southbend 4605CC-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" charbroiler right,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,243000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,513.95 / each

Ignite culinary passion with the Southbend, 4605CC-2CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24" charbroiler on the right side adds a delicious smoky flavor to your dishes, while the two cabinets provide ample storage space for your kitchen essentials. The stainless steel front, sides, and shelf not only give this range a sleek and professional look but also make it durable and easy to clean. The 22-1/2" flue riser with a shelf allows for efficient ventilation and additional storage. With a total BTU of 243,000, this range delivers outstanding performance and efficiency. CSA and NSF certified, this Southbend range is a reliable and high-quality choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range