Southbend 4605CC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,227000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,871.80 / each

Ignite culinary passion with the Southbend, 4605CC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, allowing chefs to achieve consistent results every time. The two cabinets provide ample storage space for cookware and utensils, keeping the kitchen organized and efficient. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 227,000, this range delivers exceptional performance for any commercial restaurant. Trust Southbend, a reputable vendor known for their quality and reliability.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range