Southbend 4606CC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle right,thermostatic controls,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,227000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,871.80 / each

Streamline your restaurant cooking operations with the Southbend, 4606CC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you have plenty of cooking power at your disposal. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The two cabinets provide ample storage space for your cookware and utensils, keeping your kitchen organized and efficient. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 227,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant's productivity and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range