Southbend 4606DC-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) raised griddle/broiler,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,257500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,098.80 / each

Ignite culinary passion with the Southbend, 4606DC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The raised griddle/broiler provides the perfect surface for searing steaks or grilling vegetables. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition allows for precise temperature control. The cabinet base provides ample storage space for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 257500, this range delivers powerful performance to keep up with the demands of a commercial restaurant. Trust Southbend for quality and reliability in your kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range