Southbend 4606DC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,272000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,065.30 / each

Minimum order quantity: 1 Item

Elevate your dining experience with the Southbend 4606DC-2TL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it offers ample cooking space to prepare multiple dishes simultaneously. The range features three star/saut burners in the front and two pyromax burners in the rear, providing precise heat control for various cooking techniques. The 24" griddle on the left side is perfect for cooking breakfast favorites like pancakes and eggs. The thermostatic controls ensure consistent cooking temperatures, while the standing pilot and battery spark ignition offer convenient and reliable operation. The range also includes a standard oven and a cabinet base for storage. Made with stainless steel construction, it is durable and easy to clean. With a powerful 272,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range