Southbend 4606DD-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,317000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,695.50 / each

Boost your restaurant's performance with the Southbend, 4606DD-2GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to prepare multiple dishes simultaneously. The 24" griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend's quality and reliability to enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range