Southbend 4721DD-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(6) non-clog burners,(1) 36" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,352000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,652.45 / each

Deliver food perfection with the Southbend, 4721DD-3TR, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and a 36" griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel front, sides, and shelf not only add durability but also give the range a sleek and professional look. With a powerful 352,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4721DD-3TR, Range, 72" Restaurant, Gas and experience the difference in food quality and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range