Southbend H4361A-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle right,standing pilot,thermostatic controls,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$28,403.00 / each

Optimize your kitchen efficiency with the Southbend, H4361A-2TR, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 24" griddle on the right side provides additional cooking space for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, allowing you to achieve perfect results every time. The electric hybrid convection oven includes three racks, giving you plenty of space to bake and roast. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is ready to handle any cooking task. Trust Southbend's quality and reliability to enhance your restaurant's productivity.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Power Type	gas/electric
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range