Southbend 4721DD-5R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) non-clog burners front right,(2) pyromax burners rear right,(6) non-clog burners left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,467000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$26,260.00 / each

Unleash culinary creativity with the Southbend, 4721DD-5R, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and specifications, it is the perfect addition to any restaurant looking to enhance their cooking capabilities. The range features three non-clog burners on the front right, two pyromax burners on the rear right, and six non-clog burners on the left, providing ample cooking space for multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition offer even more cooking options. The stainless steel front, sides, and shelf not only add durability but also give the range a sleek and professional look. With a total BTU of 467000, this range delivers exceptional cooking power. Trust Southbend, a trusted name in the industry, to deliver a high-quality range that will elevate your restaurant's culinary experience.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA
Range BTU	300,001 BTU and Above
Product Type	Range