Southbend 4725DD-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) non-clog burners front,(2) pyromax burners rear,(1) 36" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,333000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,361.65 / each

Boost your restaurant's performance with the Southbend, 4725DD-3TR, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to handle multiple dishes at once. The 36" griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 333,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional quality and performance for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range