Southbend H4366A Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(3) star/saut burners front,(2) pyromax burners back,standard grates,standing pilot,(1) electric hybrid convection oven,incudes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,179000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,332.45 / each

Minimum order quantity: 1 Item

Empower your kitchen staff with the Southbend, H4366A, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and two pyromax burners in the back, this range offers versatile cooking options for your chefs. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and easy ignition. The range also features an electric hybrid convection oven, complete with three racks for baking multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 179000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, H4366A, Range, 36" Restaurant, Gas/Electric.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Power Type	gas/electric
Range Safety and Compliance	CSA, NSF
Product Type	Range