Southbend HDG-36 Cary Restaurant Equipment

Description

Griddle,countertop,gas,36" W x 24" D cooking surface,1" thick polished steel plate,thermostatic controls,battery spark ignition,flame failure safety device,stainless steel front,sides & 4" adjustable legs,90000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,255.00 / each

Experience kitchen innovation with the Southbend HDG-36 Gas Countertop Griddle. This high-quality griddle is designed to meet the demands of a busy commercial restaurant kitchen. With a 36" wide by 24" deep cooking surface, it provides ample space to cook a variety of dishes simultaneously. The 1" thick polished steel plate ensures even heat distribution and excellent heat retention, resulting in perfectly cooked food every time. The thermostatic controls allow for precise temperature adjustments, while the battery spark ignition and flame failure safety device ensure safe and reliable operation. The stainless steel front, sides, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 90000 BTU output, this griddle can handle high-volume cooking with ease. Trust Southbend, a reputable vendor known for their commitment to quality and service. Upgrade your kitchen with the Southbend HDG-36 Gas Countertop Griddle and experience the difference it makes in your restaurant's efficiency and productivity.

Specifications

Height (in)	16.13
Depth (in)	39
Weight	445
Width (in)	55
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Power Type	gas
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Depth	12" to 24"
Griddle Safety and Compliance	CSA, NSF
Griddle Control Type	thermostatic
Griddle Width	25" to 36"
Griddle BTU	50,001 to 100,000 BTU
Product Type	Griddle