Southbend P32C-171 Cary Restaurant Equipment

Description

Platinum Heavy Duty Broiler,gas,32",single deck,infrared burners,cabinet base,warming oven,stainless steel front,sides & 6" adjustable legs,104000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$20,767.05 / each

Cook with precision using the Southbend P32C-171 Broiler, Deck-Type, Gas. This platinum heavy-duty broiler is designed to meet the demands of a commercial restaurant kitchen. With its infrared burners and single deck, this broiler ensures even and efficient cooking every time. The cabinet base provides ample storage space for your cooking essentials, while the stainless steel front and sides give it a sleek and professional look. The 6" adjustable legs allow for easy customization to fit your kitchen setup. With a powerful 104,000 BTU, this broiler can handle high-volume cooking with ease. It is CSA and NSF certified, guaranteeing its quality and safety. Plus, it qualifies for Southbend's Service First Program, ensuring reliable support and maintenance. Upgrade your restaurant kitchen with the Southbend P32C-171 Broiler, Deck-Type, Gas and experience precision cooking like never before.

Specifications

Width (in)	45.5
Depth (in)	55
Height (in)	83
Weight	900
Broiler Power Type	gas
Broiler Durability and Resistance	heavy duty
Broiler Features	infrared
Broiler Number of Decks	single deck
Broiler Material	stainless steel
Broiler BTU	100,001 to 150,000 BTU
Broiler Safety and Compliance	CSA
Product Type	Broiler