Southbend P32D-CC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",charbroiler,cast iron grates,manual controls,(1) standard oven,includes (2) racks,stainless steel radiants,front,sides,exterior bottom & 6" adjustable legs,125000 BTU,CSA,NSF,cCSAus (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,469.85 / each

Transform your food service with the Southbend P32D-CC Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant. This platinum range features a 32" charbroiler with cast iron grates, allowing you to achieve the perfect sear on your meats and vegetables. The manual controls give you precise command over the cooking process, ensuring consistent results every time. The range also includes a standard oven with two racks, providing ample space for baking and roasting. With stainless steel radiants and a durable construction of stainless steel on the front, sides, and exterior bottom, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy installation and leveling. With a powerful 125,000 BTU output, this range is CSA, NSF, and cCSAus certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Southbend P32D-CC Range and experience professional-grade cooking performance.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	530
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Safety and Compliance	CSA, NSF, cCSAus
Range BTU	100,001 to 150,000 BTU
Product Type	Range