Southbend P32D-TC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",(1) 16" griddle,1" thick plate,(1) 16" charbroiler,cast iron grates,thermostatic controls,battery spark ignition,(1) standard oven,includes (2) racks,stainless steel radiants,front,sides & 6" adjustable legs,125000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,945.40 / each

Unleash your inner chef with the Southbend P32D-TC Range, a heavy-duty gas range designed to elevate your culinary creations in a commercial restaurant setting. This platinum range features a 32" size, perfect for accommodating high-volume cooking. It comes equipped with a 16" griddle and a 16" charbroiler, both with cast iron grates for even heat distribution and exceptional cooking results. The 1" thick plate on the griddle ensures optimal heat retention, while the stainless steel radiants on the charbroiler add durability and efficiency. With thermostatic controls and battery spark ignition, this range offers precise temperature control and easy operation. The standard oven includes two racks, providing ample space for baking and roasting. With a powerful 125,000 BTU output, this range is CSA certified and NSF approved, guaranteeing safety and reliability. Upgrade your kitchen with the Southbend P32D-TC Range and experience the ultimate cooking performance.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	570
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Thickness	under 1"
Range Number of Racks	2 racks
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range