Southbend P36C-BCC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",(2) 35000 BTU open burners,(1) 24" charbroiler,manual controls,(1) cabinet base,stainless steel front,sides,rear,exterior bottom & 6" adjustable legs,134000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,135.25 / each

Master the art of cooking with the Southbend P36C-BCC Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant kitchen. This platinum range features two 35,000 BTU open burners and a 24" charbroiler, allowing you to cook a variety of dishes with precision and efficiency. The manual controls give you full control over the cooking process, ensuring consistent results every time. The stainless steel construction of the front, sides, rear, and exterior bottom not only adds durability but also makes cleaning a breeze. With a powerful 134,000 BTU output, this range can handle even the busiest of kitchens. The Southbend P36C-BCC Range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with this reliable and high-performance gas range.

Specifications

Weight	440
Height (in)	45
Width (in)	45.5
Depth (in)	55
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range Number of Burners	2 burners
Product Type	Range