Southbend P36D-BGG Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",(2) 35000 BTU open burners,(1) 24" griddle,manual controls,battery spark ignition,(1) standard oven,includes (2) racks,stainless steel front,sides,rear,exterior bottom & 6" adjustable legs,179000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,622.50 / each

Introducing the Southbend P36D-BGG Range, a heavy-duty gas range designed to simplify restaurant operations. With its two 35,000 BTU open burners and a 24" griddle, this range offers versatility and efficiency in cooking a variety of dishes. The manual controls and battery spark ignition ensure easy operation and reliable performance. The range also includes a standard oven with two racks, allowing for simultaneous baking of multiple items. Made with a stainless steel front, sides, rear, and exterior bottom, this range is not only durable but also easy to clean, making it ideal for busy commercial restaurant kitchens. With a total BTU of 179,000, this range delivers powerful heat for quick and consistent cooking results. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range guarantees safety and quality. Upgrade your restaurant kitchen with the Southbend P36D-BGG Range and experience enhanced productivity and culinary excellence.

Specifications

Height (in)	45
Width (in)	45.5
Depth (in)	55
Weight	570
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Material	stainless steel
Range Number of Burners	2 burners
Product Type	Range