Southbend P36N-GGC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",modular,(1) 24" griddle,(1) 12" charbroiler,manual controls,battery spark ignition,stainless steel front,sides,rear,exterior bottom,96000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,600.65 / each

Achieve kitchen supremacy with the Southbend, P36N-GGC, Range, 36" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With its modular design, it offers versatility and efficiency, allowing you to customize your cooking station to suit your needs. The range features a 24" griddle and a 12" charbroiler, providing you with the perfect tools to cook a variety of dishes. The manual controls give you precise control over the cooking process, while the battery spark ignition ensures quick and reliable start-ups. Made with stainless steel front, sides, rear, and exterior bottom, this range is not only durable but also easy to clean. With a powerful 96000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, P36N-GGC, Range, 36" Heavy Duty, Gas and experience professional-grade cooking at its finest.

Specifications

Height (in)	23
Weight	300
Width (in)	45.5
Depth (in)	55
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range BTU	50,001 to 100,000 BTU
Product Type	Range